welcome to subway! what can i get you? Bread: Meat: Cheese: Toasted? Veggies: Sauce:
just make me a fucking sandwich like in the picture, stop asking me questions
Bread: Italian Meat: None Cheese: White Cheddar Toasted? Are you fucked? Hell no. Veggies: Lettuce, Tomato, Pickles, Onions Sauce: Ranch dressing (VeggieFag here)
sammmmmmich..............now bitch hurry the fuck up "what would u like on that??" "uhhhhhh......hmmmmm....ehhh....food???"
spicy italian, herbs&cheese, provologne, with banana peppers, black olives, pickles and lettuce, and real mayo, toasted. I also somethines get a subway club on honey oat with the same toppings. Funny thing about the mayo. Around here if you don't specify "not light" they use some shitty miracle whip clone that tastes like ass. Actually some stores around here won't even fucking put mayo on it, you have to use packets and do it yourself. Goddamn health food faggotry.
lol
Ingredients: 1 Box of brownie mix {pick one that requires oil} (Fudge if you want to sleep soon, any other flavor if you don't) 4-18 grams of weed (the more the merrier) Directions: The brownie mix should call for oil. Add the weed to the oil in a saucepan. Cook on medium-low for 30 mins (trust me the time is worth it) Strain out weed and use the remaining oil for the recipe Follow instructions on the box to make the brownies. Also if you want to smoke while the brownies cook dry the weed by using 4 napkins and some books. Message too long. Click here to view the full text.
Ingredients: Tea Cup 1 Teaspoon of butter Marijuana! Directions: Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half. Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it's taste. THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea's potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC. Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana's pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.
Ingredients: 1/4 oz. of stockpiled cannabis stems from breaking up buds. Vodka (any kind should do) Glass container Directions: Place all stockpiled stems in a jar. Pour in your vodka, just enough to fully submerge the stems. Let set in a dark place for about a week. After that, you will need to strain out the stems. A great trick is to make tea type bags out of coffee filters and stems for easy removal.
Ingredients: 1 lb. of butter (not margarine!) 1/2 ounce of finely ground marijuana Directions: Melt the butter in a sauce pan to boiling. Add the marijuana and let boil until the butter has turned green from the marijuana. Pour butter through a strainer to remove all the pieces of marijuana. Chill until solid.
ingredients: seed soil light water START GROWING ND STOP PAYING FOR GANJAWAYYY EASIER oh yea i hav no recipes for bud......plz continue wit this interesting thread
Cauliflower Spaghetti: Ingredients: 1 medium onion (Minced), ~6 heaping T. minced garlic, olive oil, 2 heads of cauliflower, water, salt & pepper, cooked spaghetti, parmesean cheese Directions: Saute onion and garlic in olive oil inside of a medium-large pot Chop cauliflower and add to pot Cover with water (fill it about 2/3 of the size of the pot) Cook on medium-high heat until cauliflower has softened Add salt and pepper to taste Serve over spaghetti, and add parmesean cheese.
broccoli is better
WTF ???
since doritos have so many minerals in it...
Ingredients: Artichokes Parmesean cheese Mozzerella cheese Bread crumbs Minced garlic Olive oil Lemon juice Salt & Pepper. Basil or parsley optional. Artichoke preparation: Take each artichoke and use scissors or a knife to cut off the tops of each leaf (They have prickly tops that WILL puncture skin) When finished, cut each artichoke in half. Inside there will be fine hairs and more leaves. Scoop them out with a spoon, leaving the heart intact. Rub lemon juice over the artichoke. (To prevent it from discoloring from air exposure) Message too long. Click here to view the full text.
i like this sort of thing
Nom Nom Nom
lol spoon out
Hashbrown Casserole Ingredients: 2 pounds hashbrown chunks, 1 teaspoon salt, 1 pint sour cream, 2 cups shredded cheddar (8 oz.), 1 stick melted butter, 1 teaspoon pepper, 1 can cream of chicken soup, 2 cups crushed cornflakes, 1 stick melted butter (At the end) Directions: Combine everything EXCEPT 2nd stick of butter and cornflakes Pour into a greased 9x13 dish Mix flakes and butter together, and put on top of the hashbrown mixture Cook at 350 degrees (Frozen: 2 hours, Thawed: 45 minutes...Or until cornflakes get crunchy)
